I have been a chef for over a decade. My specialty is korean cuisine and sushi. Although i enjoy korean cuisine; i have a passion for other international foods. i want to cook for tampa. the purpose of the group is to discuss menu and food and then cook it, eat it, and teach the recipe to those who want to learn. anyone, who is tired of the same restaurants and want to explore new and unique recipes should join. If you are a foodlover, interested in broadening your horizon on ethnic foods …